Everyone’s favorite bad-boy chef, Tony Bourdain, takes a break from his global culinary adventures to share some never-before-seen photos and video clips from his popular Travel Channel show, No Reservations. With his trademark irreverent wit and outrageous commentary, Bourdain recounts his travels from New Zealand to New Jersey and everywhere in between. Whether he’s savoring crab in Rangoon or goat stew in Los Angeles, you know you’ll hear all the details of the dish’s origins, how it’s made, and his honest opinion of it. Bourdain is executive chef at Les Halles in New York and author of the bestselling Kitchen Confidential and A Cook’s Tour. No Reservations: Around the World on an Empty Stomach is available for signing after the program.